Christmas Menu 2

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£39.99 per person

Please note: Our Christmas Fayre menus are only available in the evenings and these require pre-booking with the restaurant by calling us on +44 (0)20 7929 1981

Starters

Insalata Tricolore
Buffalo mozzarella, with sliced tomatoes and fan of avocado

Gamberoni Fritti Piccanti
Deep fried pacific prawns drizzled with garlic and chillies served on a bed of crispy salad

Minestrone di Vendure
Italian style vegetable soup with vegetable stock (vg)

Ravioli Aurora
Hand-made parcels filled with ricotta cheese and spinach tossed with tomato sauce and a touch of cream (v)

Main Courses

Tacchino Natalizio
Traditional turkey with veal stuffing served with chipolatas and traditional jus

Bocconcini Boscaiola
Strips of Angus beef fillet served in a porcini mushrooms and red wine sauce

Branzino alla Griglia
Grilled fillets of sea bass marinated in olive oil, lemon and fresh herbs

Paccheri alla pizzaiola
Large tube pasta served with a typical Neapolitan sauce, garlic, tomato sauce, oregano, chopped olives (anchovies on request) (v/vg)

Desserts

Creation of the chef
Christmas pudding on request

Menu