£44.99 per person
Please note: Our Christmas Fayre menus are only available in the evenings and these require pre-booking with the restaurant by calling us on +44 (0)20 7929 1981
Starters
Salmone Affumicato
Carved smoked salmon
Affettato Misto
Thin Sliced mixed Italian Salami (coppa prosciutto, bresaola, mortadella, salami Milano) served with pickles
Paccheri al Ragu’ di Manzo
Large tube pasta with diced beef fillet and tomato sauce
Melenzane Parmigiana
Oven Baked aubergine with tomato sauce and mozzarella (v/vg)
Main Courses
Carre D’Agnello al Forno
Roast rack of lamb with rosemary and garlic
Tacchino al Forno
Traditional turkey with veal stuffing served with chipolatas and traditional jus
Medaglioni di Manzo ai Funghi Misti
Pan-fried Beef medallions in a red wine and mushrooms sauce
Pesce Spada alla Griglia
Grilled Sword Fish, massaged with olive oil, crushed black pepper and garlic
Portobello Farcito
Baked Portobello Mushrooms stuffed with a mixture of aubergines, tomato, garlic, and beetroot (v/vg)
Desserts
Creation of the chef
Christmas pudding on request
Cover charge and service charge not included.