Christmas Menu 3

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£44.99 per person

Please note: Our Christmas Fayre menus are only available in the evenings and these require pre-booking with the restaurant by calling us on +44 (0)20 7929 1981

Starters

Salmone Affumicato
Carved smoked salmon

Affettato Misto
Thin Sliced mixed Italian Salami (coppa prosciutto, bresaola, mortadella, salami Milano) served with pickles

Paccheri al Ragu’ di Manzo
Large tube pasta with diced beef fillet and tomato sauce

Melenzane Parmigiana
Oven Baked aubergine with tomato sauce and mozzarella (v/vg)

Main Courses

Carre D’Agnello al Forno
Roast rack of lamb with rosemary and garlic

Tacchino al Forno
Traditional turkey with veal stuffing served with chipolatas and traditional jus

Medaglioni di Manzo ai Funghi Misti
Pan-fried Beef medallions in a red wine and mushrooms sauce

Pesce Spada alla Griglia
Grilled Sword Fish, massaged with olive oil, crushed black pepper and garlic

Portobello Farcito
Baked Portobello Mushrooms stuffed with a mixture of aubergines, tomato, garlic, and beetroot (v/vg)

Desserts

Creation of the chef
Christmas pudding on request

Cover charge and service charge not included.

Menu