Bolton’s reserve the right to amend details including pricing. If you have any allergies or specific dietary requirements please contact us in advance.
GAMBERONI MERIDIONALI
Pacific prawns with garlic. herbs and butter sauce
FUNGHI DI CAMPAGNA
Forest mushrooms cooked in garlic, parsely and olive oil
TAGLIOLINI CON GAMBERI E SPINACI
Tagliolini with prawn and spinach
PAPPARDELLE ALFIE STYLE
Ribbon pasta with meatballs, mushrooms, tomato sauce, and cream.
BRANZINO MARINARA
Fillets of sea bass in a clam and shrimp sauce
BRANZINO MARINARA
Veal with Parma ham and sage.
TRADITIONAL ITALIAN TIRAMISU
Coffee soaked ladyfingers and mascarpone cream
PANNA COTTA AL CARAMELLO
Panna cotta with caramel sauce
PROSECCO CA’ DEL CONSOLE
À sparkling gem from the Veneto, effervescent embrace of floral aromas of floral aromas
PINOT GRIGIO TERRE DEL NOCE
Northern Italy, flavours of ripe melon and white peach, with a whisper of almond.
GAVI DI GAVI BROGLIA
Piedmont region, presents a delicate bouquet of white flowers, green apple and hints of lemon zest.
PRIMITIVO SASSEO SALENTO ITG ALTEMURA
Solento boasts a deep, alluring ruby hue and an enticing aroma of dark fruits, intermingled with hints of vanilla
MONTEPULCIANO D’ABRUZZO DOC ZONIN
Abruzzo region wine boasting a deep ruby colour and a complex nose of dark fruits, spices and a touch of earthiness
MOSCATO MONTEOLIVO D’ASTI DOC
A sweet wine from Asti in Northwestern Italy with notes of ripe peach, apricot, and orange blossom.
A 12.5% Discretionary Gratuity will be added to the bill Cover Charge £1.25. All credit cards accepted. Cheques accompanied by a Bankers Card (to card value).
Please note that all menus on this website should be considered sample menus. Bolton’s reserve the right to amend details including pricing. If you have any allergies or specific dietary requirements please contact us in advance. Some dishes may contain traces of nuts.
