Please contact us at boltonsrestaurant@gmail.com for the latest prices. If you have any allergies or specific dietary requirements please contact us in advance.
Minestrone della Casa
Traditional Italian vegetable soup (vg)
Asparagi Freschi
Seasonal fresh asparagus served with butter or hollandaise (v)
Camembert Fritto
Golden fried camembert (v)
Calamari Fritti
Lightly fried squid with house tartare sauce
Gamberoni Meridionali
King prawns sautéed in garlic butter and herbs
Capesante
Pan-seared scallops with pancetta and spinach
Burratina con Peperoni
Italian burrata, roasted peppers and basil (v)
Prosciutto di Parma
Parma ham served with melon or buffalo mozzarella
Insalata di Gamberi e Avocado
Avocado, prawns, buffalo mozzarella and vine tomatoes
Salmone Affumicato
Scottish smoked salmon with capers and battered bread
Carpaccio di Manzo
Beef fillet with rocket, shaved Parmesan and lemon dressing
Penne Arrabbiata
San Marzano tomato sauce with chilli (vg)
Spaghetti Cacio e Pepe
Pecorino Romano and cracked black pepper (v)
Pappardelle Alfie Style
Customer Favourite
Beef meatballs, wild mushrooms, tomato cream
Tagliatelle al Ragù di Manzo
Tagliatelle with beef ragout
Spaghetti Molina
Chicken, spinach, garlic and chilli in olive oil
Linguine all’ Aragosta
Chef’s Recommendation
Lobster linguine with cherry tomatoes
Spaghetti alle Vongole
Baby clams, garlic, chilli and white wine
Tagliolini ai Gamberi
King prawns, cherry tomatoes and white wine
Farfalle al Salmone
Salmon in a light vodka cream sauce
Tortelloni Piacentini
Ricotta and spinach filled pasta in tomato cream (v)
Risotto ai Porcini
Wild mushroom risotto with Parmesan (v)
Dover Sole
Grilled or meunière
Salmone alla Griglia
Grilled salmon with lemon and herbs
Salmone in Crosta
Salmon fillet coated in pistachio crumbs
Tonno Grigliato
Grilled tuna fillet
Grigliata di Pesce
Selection of grilled fish and shellfish
Filetti di Branzino
Sea bass served in a light clam and shrimp sauce
Scampi alla Provinciale
Scampi with tomato concassé and oregano
Scampi Fritti
Crispy fried scampi served with lemon
New potatoes | French fries
Sauté | Lyonnaise | Mashed potatoes
Sauté mushrooms
Spinach | French beans
Mixed salad | Rocket & Parmesan
Pasta with tomato or arrabbiata sauce
Selection of fresh vegetables of the day
Petto di Pollo alla Griglia
Grilled chicken breast with lemon and herbs
Suprema di Pollo
Chicken supreme served with a choice of wild mushroom sauce or wholegrain mustard sauce
Milanese
Customer Favourite
Breaded veal cutlet or chicken fillet, pan-fried until golden
Saltimbocca alla Romana
Veal with Parma ham and sage in a white wine jus
Fegato di Vitello
Calf’s liver with bacon or butter and sage
Filetto di Manzo
Prime fillet of beef grilled and served with a choice of green peppercorn sauce or Stilton sauce
Bistecca di Manzo
Sliced sirloin steak served on a bed of rocket and balsamic sauce or plain grilled
Bocconicini Boscaiola
Strip of prime beef fillet in a rich red wine and mushroom sauce
Food Allergies and Intolerances: Before ordering, please speak to a member of staff about your requirements.
As all dishes are freshly cooked to order using the finest ingredients, your order may occasionally take a little longer to be served.
A 12.5% Discretionary Gratuity will be added to the bill, Cover Charge £1.50
All prices are inclusive of VAT. All credit cards accepted
Please note that all menus on this website should be considered sample menus. Bolton’s reserve the right to amend details including pricing.
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