CHRISTMAS FESTIVE MENU
Three-course festive menu
Starters
Vellutata di Zucca
Roasted butternut squash velouté finished with crispy sage. V, GF
Gnocchi al Tartufo
Italian truffle gnocchi in a tomato sauce finished with Parmesan. V
Rigatoni al Ragù
Rigatoni pasta with slow-cooked beef ragù.
Main Courses
Tacchino Natalizio
Traditional roast turkey with sage and onion stuffing, chipolatas, festive jus and seasonal vegetables.
Pollo con Pancetta e Fagioli Borlotti
Chicken supreme with pancetta, borlotti beans and seasonal vegetables.
Salmone al Limone
Roasted salmon fillet with lemon and herb sauce, served with seasonal vegetables. GF
Risotto ai Funghi Porcini
Creamy porcini mushroom risotto finished with Parmesan. V, GF
Desserts
Panettone Bread & Butter Pudding
Traditional panettone baked into a rich festive pudding. V
Tiramisù Classico
Espresso and liqueur-soaked ladyfingers layered with mascarpone cream. V
Christmas Pudding
Traditional Christmas pudding with warm spices, dried fruits and brandy sauce. V
£49
Christmas Crackers available upon request at £2.50 per person.
12.5% service charge not included.
Terms & Conditions apply.
CHRISTMAS PREMIUM MENU
Our premium festive dining experience
Starters
Pate d’Anatra e Arancia
Duck pâté with caramelised orange served on toasted bread.
Antipasto Italiano
A selection of Italian cured meats with grilled vegetables.
Ravioli ai Funghi e Tartufo
Mushroom ravioli with truffle butter and Parmesan. V
Fritto Misto
Lightly fried mixed seafood served with lemon.
Main Courses
Tacchino Natalizio
Traditional roast turkey with sage and onion stuffing, chipolatas, festive jus and seasonal vegetables.
Stinco d’Agnello al Rosmarino
Slow-braised lamb shank with rosemary, caramelised red cabbage and seasonal vegetables. GF
Bistecca di Manzo al Porto
Rlat iron steak in Port wine sauce served with seasonal vegetables. GF
Branzino con Gamberi e Zafferano
Sea bass fillet with prawns and saffron sauce, served with seasonal vegetables. GF
Melanzane alla Parmigiana
Layers of baked aubergine, tomato, mozzarella and Parmesan. V, GF
Desserts
Panna Cotta ai Frutti Rossi
Classic Italian panna cotta with red berry sauce. GF
Tiramisù Classico
Espresso and liqueur-soaked ladyfingers layered with mascarpone cream. V
Bomboloncini al Cioccolato
Exploding chocolate mini doughnuts V
Christmas Pudding
Traditional Christmas pudding with warm spices, dried fruits and brandy sauce. V
£65
Christmas Crackers available upon request at £2.50 per person.
12.5% service charge not included.
Terms & Conditions apply.
