Starters
Wild Mushroom Gnocchi
Crispy potato balls filled with wild mushrooms, served with Parmesan
16.50
Burrata & Roasted Fig Salad
Creamy burrata with roasted figs, rocket and balsamic glaze
15.90
Asparagus
Fresh asparagus
14.60
Main Courses
Pumpkin & Sage Ravioli
Roasted pumpkin-filled ravioli, sage & Parmesan
22.90
Tagliatelle ai Porcini
Fresh tagliatelle with porcini mushrooms, garlic, parsley, white wine & cream
23.50
Chicken Milanese Fondue
Breaded chicken topped with tomato, oregano & basil, served with a cheese sauce
24.90
Pan-Fried Sea Bass
Served with butternut squash purée, spinach and a lemon beurre blanc
37.90
Veal Escalope with Porcini Mushrooms
Pan-fried veal in a creamy porcini sauce
29.90
Food Allergies and Intolerances: Before ordering, please speak to a member of staff about your requirements.
