Baldoni

DRINKS

Baldoni Bellini
Peach Bellini finished with edible gold flakes

Gavi di Gavi (Bottle)
“Of course!!”

STARTERS

Gamberoni Grande
Tiger prawns with garlic, parsley, and olive oil

Tonno Primavera
Thinly sliced raw tuna with tomatoes, peppers, onions, lemon, and olive oil

Classic Panzanella
Tuscan-style tomato and bread salad with fresh tomatoes, spring onions, basil, cucumber, celery, balsamic vinegar, and olive oil (VG)

“Jumbo” Asparagus
Steamed asparagus served with Hollandaise sauce (V / VG)

MAIN COURSES

Baldoni’s South African Italian Chicken
Succulent chicken breast with Parmigiano Reggiano and truffle butter crust

Linguine Fruitti di Mare
Classic linguine with mixed seafood, cherry tomatoes, garlic, chilli, and white wine

Lemon Ricotta & Zucchini Pasta
Fresh pasta with ricotta, lemon zest, zucchini, and basil (V)

BALDONI’S TOP CHOICE
Bolton’s Surf & Turf
Prime fillet steak served with half lobster

DESSERTS

“Chocoblock” Chocolate Cake
“You won’t want to wait around for this one!”

“You Will Never Walk Alone” Sharing Sundae
A trio of strawberry, vanilla, and mint chocolate chip ice cream — made for sharing