3 courses at £50.00 PP. Friday evening on the 14th of February.
Starters
Parma Ham, Burrata & Figs Trio
Salmon Tartare with Avocado
Courgette & Mint Soup (v)
Quinoa Salad with Sweet Pepper , Tomatoes & Chickpeas (v)
Main Dishes
Seared Ribeye Steak with Balsamic glaze, herb-seasoned potato wedges
Monkfish & Prawns in Saffron Infusion with Aromatic Rice
Spaghetti Cacio e Pepe (v)
Chicken Supreme in Truffle Cream, served with Wild Mushrooms
Desserts
Homemade Tiramisu
Profiteroles
Thyme Pannacotta