HOT STARTERS
Capesante £17.40
Scallops with Bacon and Spinach
Gamberoni Meridionale £16.50
Pacific Prawns with Garlic, Herbs and Butter Sauce
Calamari Fritti £13.90
Deep Fried Squid
Fried Camembert £10.90
Deep Fried Camembert Served with Gooseberry Preserve
Funghi di Campagna £9.99
Forest Mushrooms Cooked in Garlic, Parsley and Olive Oil
Melenzane alla Parmigiana £9.99
Layers of Aubergine with mozzarella parmesan cheese
COLD STARTERS
Caesar Salad £9.99
Fresh Asparagus £12.70
Served with butter or hollandaise sauce
Granchio e Avocado £13.20
Crab & Avocado with marie rose sauce or oil and lemon
Insalata di Mare £14.90
Fresh Marinated Seafood Salad
Salmone Affumicato £14.90
Best Quality Smoked Salmon
Avocado Salad £13.20
Avocado with Prawns, Mozzarella and Tomatoes
Prosciutto Melone £14.10
Parma Ham with Melon or Mozzarella
Bresaola di Cinghiale £14.90
Cured Wild Boar with Rocket Salad and Flakes of Parmesan Cheese
Burrantina con vegetali alla griglia £11.70
Burrantina (creamy mozzarella) served with grilled vegetables
FISH
Dover Sole Grilled or Meuniere £38.50
Scampi Fritti £24.90
Deep Fried Scampi
Scampi alla Provinciale £24.90
Scampi sautéed in garlic tomato concasse and oregano
Filetti Di Branzino Marinara £25.30
Fillets of Sea Bass in a Clam and Shrimp Sauce
Grigliata di Pesce £29.80
Mixed grill of Fish
Salmone Griglia £24.90
Grilled Salmon
FILLET OF BEEF
Filetto Bolton’s £28.90
Prime Fillet with Fine Fresh Herb Sauce
Filetto alla Stilton £28.90
Prime Fillet Grilled and Topped with Stilton Sauce
Filetto al Pepe £28.90
Fillet with Green Peppercorn Sauce and Red Wine
Filetto alla Griglia £28.90
Grilled Fillet
Bocconcini Boscaiola £27.10
Strips of Prime Beef fillet in a rich red wine and mushrooms sauce
Chateaubriand with Sauce Bearnaise £62.00
For two people
FEGATO DI VITELLO
Fegato alla Griglia a Burro e Salvia £24.20
Calf’s Liver Grilled with Bacon or Butter and Sage
LAMB
Costolette D’ agnello alla Griglia £25.95
Grilled Lamb Cutlets
ENTRECOTE
Bistecca al Balsamico o Alla Griglia £28.60
Sliced Sirloin Steak served on a bed of Rocket Salad and Balsamic Vinegar sauce or Plain Grilled