£39.00 pp
Please note: Our Christmas Fayre menus are only available in the evenings and these require pre-booking with the restaurant by calling us on +44 (0)20 7929 1981. Service is not included.
Starters
Gravlax di Salmone
Salmon gravlax, featuring slices of cured salmon and dill served alongside potato salad. GF
Minestrone di Vendure
Italian-style vegetable soup, lovingly prepared with vegetable stock and seasonal vegetables. VG
Funghi Trifolati
Forest mushrooms sautéed to perfection in a fragrant blend of garlic, parsley, and olive oil. GF, VG
Penne Amatriciana
Penne pasta tossed in a rich tomato sauce with caramelised onions and crispy pancetta.
Mains
(Served with side vegetables)
Tacchino Natalizio
Traditional Christmas feast with succulent turkey, prepared with sage and onion stuffing. Served alongside chipolatas and drizzled with traditional jus.
Vitello al Tartufo
Tender veal infused with the aroma and flavour of black truffles. GF
Pescatrice allo Zafferano
Fresh monkfish, delicately cooked with succulent prawns and saffron sauce.
Tagliatelle alle Zucchine
Ribbons of pasta with a vibrant sauce of courgette strings and lemon VG
Desserts
Panettone e Butter Pudding
Panettone, a beloved Italian holiday cake, transformed into an indulgent butter pudding V
Traditional Tiramisu
Layers of ladyfingers soaked in espresso and liqueur, embraced by a rich mascarpone cream. V
Vegan Vanilla Cheesecake
Vegan vanilla-infused cheesecake VG, GF.
Christmas Pudding
Iconic Christmas pudding, bursting with warm spices, and dried fruits, finished with brandy sauce. V