Bolton’s reserve the right to amend details including pricing. If you have any allergies or specific dietary requirements please contact us in advance.
MELONE E PROSCIUTTO FROM EMILIA ROMAGNA £14.80
Sweet cantaloupe and prosciutto di Parma. Gf.
BRUSCHETTA AL POMODORO FROM TUSCANY £12.70
Toasted bread with a topping of fresh tomatoes, basil, olive oil, and salt. Vg.
ZUCCHINI RIPIENI FROM LAZIO £13.90
Baked zucchini stuffed with pecorino cheese and anchovies.
RISOTTO AL LIMONE FROM LIGURIA £19.90
Lemon risotto with parmesan cheese and fresh basil. Gf, V/Vg.
PESCE SPADA ALLA GHIOTTA FROM CALABRIA £29.70
Swordfish in tomato sauce with capers, olives, and herbs. Gf.
POLLO AL MATTONE FROM UMBRIA £20.90
Chicken cooked under a brick with rosemary, garlic, and lemon. Gf.
CARPACCIO DI MANZO FROM VENETO £32.50
Beef carpaccio with rocket tomatoes and Parmesan shavings. Gf.
SORBETTO AL LIMONE FROM SICILY £7.60
Sicilian lemon sorbet. Gf, Vg.
GELATO AFFOGATO AL CAFFÈ FROM PIEDMON £7.50
Vanilla gelato in hot espresso. Gf, Vg.
TIRAMISÙ CLASSICO FROM VENETO £7.90
Layers of espresso-soaked ladyfingers, mascarpone cream, and a dusting of cocoa powder. V.
Aperol Spritz £11
Peach Bellini £10
Limoncello di Sorrento from Campania £7.50
A 12.5% Discretionary Gratuity will be added to the bill Cover Charge £1.25. All credit cards accepted. Cheques accompanied by a Bankers Card (to card value).
Please note that all menus on this website should be considered sample menus. Bolton’s reserve the right to amend details including pricing. If you have any allergies or specific dietary requirements please contact us in advance. Some dishes may contain traces of nuts.
