A LA CARTE

HOT STARTERS

Capesante
Scallops with Bacon and Spinach

Gamberoni Meridionale
Pacific Prawns with Garlic, Herbs and Butter Sauce

Calamari Fritti
Deep Fried Squid

Fried Camembert
Deep Fried Camembert Served with Gooseberry Preserve

Funghi di Campagna
Forest Mushrooms Cooked in Garlic, Parsley and Olive Oil

Melenzane alla Parmigiana
Layers of Aubergine with mozzarella parmesan cheese

COLD STARTERS

Caesar Salad

Fresh Asparagus
Served with butter or hollandaise sauce

Granchio e Avocado
Crab & Avocado with marie rose sauce or oil and lemon

Insalata di Mare
Fresh Marinated Seafood Salad

Salmone Affumicato
Best Quality Smoked Salmon

Avocado Salad
Avocado with Prawns, Mozzarella and Tomatoes

Prosciutto Melone
Parma Ham with Melon or Mozzarella

Bresaola di Cinghiale
Cured Wild Boar with Rocket Salad and Flakes of Parmesan Cheese

Burrantina con vegetali alla griglia
Burrantina (creamy mozzarella) served with grilled vegetables

FISH

Dover Sole Grilled or Meuniere

Scampi Fritti
Deep Fried Scampi

Scampi alla Provinciale 
Scampi sautéed in garlic tomato concasse and oregano

Filetti Di Branzino Marinara
Fillets of Sea Bass in a Clam and Shrimp Sauce

Grigliata di Pesce
Mixed grill of Fish

Salmone Griglia
Grilled Salmon

FILLET OF BEEF

Filetto Bolton’s 
Prime Fillet with Fine Fresh Herb Sauce

Filetto alla Stilton
Prime Fillet Grilled and Topped with Stilton Sauce

Filetto al Pepe
Fillet with Green Peppercorn Sauce and Red Wine

Filetto alla Griglia
Grilled Fillet

Bocconcini Boscaiola
Strips of Prime Beef fillet in a rich red wine and mushrooms sauce

Chateaubriand with Sauce Bearnaise
For two people

FEGATO DI VITELLO

Fegato alla Griglia a Burro e Salvia
Calf’s Liver Grilled with Bacon or Butter and Sage

LAMB

Costolette D’ agnello alla Griglia
Grilled Lamb Cutlets

ENTRECOTE

Bistecca al Balsamico o Alla Griglia
Sliced Sirloin Steak served on a bed of Rocket Salad and Balsamic Vinegar sauce or Plain Grilled

PASTA

Linguine All’ Aragosta
Linguine with Lobster and Fresh Tomatoes

Lingu Tagliolini al Granchio 
Tagliolini with Fresh crab, asparagus and chopped tomatoes with a touch of lobster bisque

Farfalle Al Salmone
Farfalle with Salmon, Vodka and Cream

Spaghetti alle Vongole
Spaghetti with baby clams

Spaghetti Molina
With Chicken, Watercress, Garlic, Chilli and Olive Oil

Penne Arrabbiata
Spicy Tomato Sauce and Mushrooms

Tagliolini con Gamberi e Spinaci
Tagliolini with Prawn and Spinach

Tortelloni Piacentini
Homemade Pasta Filled With Ricotta Cheese and Spinach

Pappardelle Alfie Style
Ribbon Pasta with Meatballs, Ceps Mushrooms, Tomato Sauce and a touch of Cream

Risotto ai porcini
Risotto with with mushrooms

SOUP

Consommé Julienne
Clear Broth with Celery, Carrots and Leeks

Minestrone
Vegetable Soup Like Mamma Makes

Lobster Soup
Lobster Soup with Brandy and Croutons

VEAL

Saltimbocca Alla Romana
Veal topped with Parma Ham and Sage finished with White Wine Sauce

Vitello alla Milanese
Veal Cooked in Breadcrumbs and Pan-Fried

Paillard
Grilled Veal Escalope

Nodino al Rosmarino
Veal Chop with Rosemary and White Wine Sauce

CHICKEN

Petto di Pollo alla Senape
Chicken Breast with Cream and Wholegrain Mustard

Petto di Pollo alla Griglia
Grilled Breast of Chicken Marinated in Lemon, Olive Oil and Herbs

Suprema di Pollo ai Funghi
Oven baked supreme of chicken with white wine and wild mushroom sauce

VEGETABLES

Fresh Vegetables of the Day
Potatoes
New Potatoes, French Fries, Sauté, Lyonnaise
Rucola Parmigiano
Sauté Mushrooms
Spinach, French Beans or Mange Tout
Green Salad or Mixed Salad