Bolton’s reserve the right to amend details including pricing. If you have any allergies or specific dietary requirements please contact us in advance.
Starters
Gravlax di Salmone
Salmon gravlax, featuring slices of cured salmon and dill served with beetroots and baby spinach GF
Zuppa di Zucca
Butternut squash soup, with a touch of cream V
Funghi Trifolati
Forest mushrooms sautéed to perfection in a fragrant blend of garlic, parsley, and olive oil GF, VG
Penne Amatriciana
Penne pasta tossed in a rich tomato sauce with caramelized onions and crispy pancetta
Tacchino Natalizio
Traditional Christmas feast with succulent turkey, prepared with sage and onion stuffing, drizzled with
traditional jus. Served alongside chipolatas and side vegetables
Vitello al Tartufo
Tender veal infused with the aroma and flavour of black truffles served with side vegetables GF
Orata allo Zafferano
Seabream with prawns and saffron sauce, served with side vegetables
Risotto Porri e Zucchine
Italian risotto with leeks and courgette sauce VG
Panettone e Butter Pudding
Panettone, a beloved Italian holiday cake, transformed into an indulgent butter pudding V
Traditional Tiramisu
Layers of ladyfingers soaked in espresso and liqueur, embraced by a rich mascarpone cream. V
Vegan Vanilla Cheesecake
Vegan vanilla-infused cheesecake VG, GF
Christmas Pudding
Iconic Christmas pudding, bursting with warm spices, and dried fruits, finished with brandy sauce. V
Starters
Carpaccio di Pescespada
Delicate slices of swordfish with red peppers, grapefruit, capers, spring onions, drizzled with olive oil GF
Affettato Misto
Selection of thin-sliced mixed Italian salami: coppa, prosciutto, mortadella, salami Milano, served with pickles GF
Paccheri al Ragu’ di Manzo
Large tube pasta tossed in a rich ragu sauce made from tender diced beef fillet and tomato sauce
Polenta ai Funghi
Baked polenta with mixed mushrooms VG, GF
Main Courses
(Served with side vegetables)
Tacchino Natalizio
Traditional Christmas feast with succulent turkey, prepared with sage and onion stuffing, drizzled with
traditional jus. Served alongside chipolatas and side vegetables
Stinco D’Agnello
Lamb shank with aromatic rosemary and caramelised red cabbage erved with side vegetables
Bistecca di Manzo al Porto
Prime beef cooked and enhanced by a port wine with fennel pure and crispy kale with side vegetables GF
Branzino alla Griglia
Grilled fillets of sea bass, marinated in olive oil, zesty lemon, and fresh herbs Served with side vegetables GF
Melanzane al Forno
Baked aubergine with cappers, pepper and tomato sauce VG, GF
Desserts
Pannacotta alla Frutti Rossi
Sweet Italian custard with red berry sauce GF
Tiramisu Classico
Layers of delicate ladyfingers soaked in espresso and liqueur, with a rich mascarpone cream V
Torta al Cioccolato e Caramello
Chocolate and caramel cake VG
Christmas Pudding
Iconic Christmas pudding, bursting with warm spices, dried fruits, and finished with brandy sauce V
12.50% service charge and £1.50 cover charge not included.
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