£55.00 per person
Please note: Our Christmas Fayre menus are only available in the evenings and these require pre-booking with the restaurant by calling us on +44 (0)20 7929 1981. Service is not included.
Starters
Carpaccio di Pescespada
Delicate slices of swordfish with red peppers, grapefruit, capers, spring onions, drizzled with olive oil. GF
Affettato Misto
Selection of thin-sliced mixed Italian salami: coppa, prosciutto, mortadella, salami Milano, served with pickles. GF
Rigatoni al Ragu’ di Manzo
Large tube pasta tossed in a rich ragu sauce made from tender diced beef fillet and tomato sauce.
Polenta ai Funghi
Baked polenta with mixed mushrooms VG, GF
Main Courses
Tacchino Natalizio
Traditional Christmas feast with succulent turkey, prepared with sage and onion stuffing. Served alongside chipolatas and drizzled with traditional jus.
Carre D’Agnello
Roasted rack of lamb, delicately seasoned with aromatic rosemary and garlic. GF
Bistecca di Manzo al Porto e Radicchio
Prime beef cooked and enhanced by a port wine and radicchio sauce. GF
Branzino alla Griglia
Grilled fillets of sea bass, marinated in olive oil, zesty lemon, and fresh herbs. GF
Melanzane al Forno
Baked aubergine with black olives, cappers, pepper and tomato sauce VG, GF
Desserts
Pannacotta alla Fragola
Sweet Italian custard with strawberry sauce. GF
Tiramisu Classico
Layers of delicate ladyfingers soaked in espresso and liqueur, embraced by a rich mascarpone cream. V
Torta al Cioccolato e Caramello
Chocolate and cake. VG
Christmas Pudding
Iconic Christmas pudding, bursting with warm spices, dried fruits, and finished with brandy sauce. V